Table salt, which is made from either natural or man-made salt, is commonly used in a number of cooking recipes. While it's not considered the best choice for high-end cuisine, kosher salt can be used in many other dishes and is a great substitute for salt added to food during the cooking process. Here are some of the top uses of table salt:
In making baked treats, table salt can be used instead of regular table salt, making for a healthier option. Regular table salt tends to be heavily salted, and almost all of the trace minerals and nutrients that salt contains have been stripped away before it's packed for store shelves. Sea salt is typically more refined and contains only a few trace minerals. It can be used to make cookies, crackers, and bread, but is often not considered as beneficial as table salt because it lacks healthy trace minerals. If you're trying to cut calories, though, try using table salt and adding a little bit of sea salt (or other natural salts) as a topping to your cookies.
Salt is also a popular ingredient in kosher salt shakers, for use in stirring together ingredients in soups, stews, sauces, and more. Sea salt can add depth and complexity to a dish while simultaneously maintaining its natural flavor. The key to using sea salt as a cooking ingredient is that it needs to be stirred well before adding the other ingredients to it. If you have a high-quality salt shaker, this can be accomplished without having to stir, since the shaker will do that work for you.
In addition to its varied cooking uses, table salt can also be a good replacement for table salt when you're baking with a lot of sugar or flour. If your ingredients tend to stick together or stick to one another, mixing them with table salt makes the mixture smooth and easy to mix, eliminating those sticky lumps.
If you're using salt for landscaping, you may find that sea salt is better than table salt for creating landscape designs and paths. When creating a path of the same color and texture as natural rock, using sea salt for the base can give the path to an even appearance, which blends nicely with the natural surroundings.
In order to use table salt in cooking, it's best to read the instructions thoroughly before adding it to any recipe. Most table salt mixes come with a list of ingredients and the amount of each, so it's easy to figure out how much salt is needed. Once you've figured out how much salt to use, you can start by sprinkling it on the surface of whatever you're preparing. This technique can be used for any type of recipe baking, grilling, broiling, roasting, cooking, and more, as long as the salt has been thoroughly mixed and the cooking surface thoroughly covered.
As far as table salt goes, the best time to use it for cooking is in the winter. During the winter, table salt tends to retain more of its natural flavor, allowing you to cook more tender foods at lower temperatures while maintaining a more traditional look. But beware that table salt will retain much of its original flavor once left in water, so if you have an especially rich sauce, use it soon after cooking it to preserve the full flavor.
Salt is something many people never think about until they experience a bad taste coming out of their food. If left out at room temperature, table salt can cause the same kind of problem as cooking in a pot of water, the salt in the salt drips out of the food and begins to ruin the taste. It's best to store table salt in a sealed container, like a plastic bag, and store other salty ingredients like cinnamon or peppermint to use in your recipes instead of table salt, to keep your dishes and cooking utensils from spoiling quickly. When shopping for table salt, remember to always read the label carefully to avoid purchasing too much or too little.